Chapter 2 Dynamics of sustainable tourism. Case of Tehuacán, Puebla RODRÍGUEZ-SUÁREZ, Cristina, OREA-BARRAGÁN, Simón and HERNÁNDEZ-ORTEGA, Juan Carlos Universidad Tecnológica de Tehuacán, Puebla, México
Chapter 3 Type of tourism in Tecamachalco and zone of influence FLORES-AGUILAR, María de los Ángeles, HERNÁNDEZ-BARRERA, Tania Ivette and HERNÁNDEZ-PATRICIO, Ana Laura
Chapter 4 Sustainable tourism: opportunity for the MSMEs of Chilapa de Álvarez, Guerrero GARCÍA-VILLANUEVA, Migdalia Annel´, HERNÁNDEZ-CASTORENA, Octavio´´ and SÁNCHEZ-NAVA, Juan Miguel´ Universidad Tecnológica de la Región Norte de Guerrero, Guerrero, México
Chapter 5 The economic, cultural and gastronomic activity that drives Yucatán as a sustainable tourism destination ZAPATA-AGUILAR, José Apolinar
Chapter 6 Gastronomy as a factor influencing tourism in the Magical Towns. The case of Las Cholulas, Puebla MICHACA-RODRÍGUEZ, Julieta, HERNÁNDEZ-COVARRUBIAS, Edgar and DE DIOS-FERIA, Zulima Eréndira Universidad Tecnológica de Puebla, Puebla, México
Chapter 7 Cultural-natural heritage of Texmelucan towards sustainable tourism SOSA-LARRAINZAR, Evelyn, NIÑO-RAMOS, Sergio and PERDOMO-ABUD, María Isabel Universidad Tecnológica de Puebla, Puebla, México
Chapter 8 Quality tourism services in the municipality of Puebla MORÁN-BRAVO, Luz del Carmen´, OSORIO-GÓMEZ, Ricardo´´ and HERRERA-SANCHEZ, Gustavo
Chapter 9 Analysis of the gastronomic offer with respect to the sustainability of the magical town of Cholula AMOZOC-CALYECA, Ernesto, OSORIO-OCHOA, Ángel de Jesús and PAZ-MENDOZA, Judith Amalia