Cashew nut (Anacardium occidentale L.) bagasse as a source of fiber-antioxidant and its possible use in models of lipoinflammation. HERNÁNDEZ-PÉREZ, Susana, RAMÍREZ-HIGUERA, Abril, CHÁVEZ-REYES, Yanet and OLIART-ROS, Rosa María
The relevance of the source of proteins animal or vegetable on the metabolic syndrome and its comorbidities. MARCOS-MÉNDEZ, Dora Alicia, RAMIREZ-HIGUERA, Abril, OLIART-ROS, Rosa María and GUADARRAMA-LEZAMA, Andrea Yazmín
Methods of physical control of pathogenic microorganisms in hospital areas. SÁNCHEZ-OTERO, María Guadalupe, PANIAGUA-MARTÍNEZ Ingrid, TEMICHE-CHI Diana Michel and ALEXANDER-AGUILERA, Alfonso
Use of power ultrasound, supercritical fluids and membrane technology to obtain and/or preserve biological products for clinical use. PANIAGUA-MARTÍNEZ, Ingrid, SÁNCHEZ-OTERO, María Guadalupe, CORRO-FERNÁNDEZ, Karina and ALEXANDER-AGUILERA, Alfonso
Obtaining and characterization of the ethanolic extract of the leaves of the Tradescantia Spathacea SW. ESTRADA-HERNÁNDEZ, Gladys Vianey, FIGUEROA-RAMÍREZ, Sandra Jazmín, SIERRA-GRAJEDA, Juan Manuel Tadeo and AGUILAR-UCÁN, Claudia Alejandra