Physical characteristics of biopolymers obtained from cereal starch biomolecules RIVERA-ARREDONDO, Marisa, RODRIGUEZ-ANGELES, Mario Alberto, RICO-DURAN, Natalia and ESPINOZA-ZAMORA, Jesús
Universidad Tecnológica del Suroeste de Guanajuato
Universidad Politécnica de Juventino Rosas |
Application for the detection of physiopathologies in blueberry crop ARROYO-ALMAGUER, Marisol, GARCÍA-RIVERA, Santiago, GONZÁLEZ-MARTÍNEZ, Mary Carmen and RODRÍGUEZ-VARGAS, María de Jesús Universidad Tecnológica del Suroeste de Guanajuato |
Evaluation of microbial cellulose obtained by SCOBY (symbiotic colony of yeasts and bacteria) as a possible food additive GARDUÑO-PÉREZ, Felipa de Jesús†, VADILLO-RAMOS, Andrea Lilian, CAMACHO-GALLEGOS, Carla Cristina* and ALONSO-SEGURA, Diana Universidad Tecnológica de Corregidora |
Rosmarinus officinalis extract, complementary testing for quality control as active ingredient for formulations ORTA-MARTINEZ, Felipe†´, RAMOS-GONZALEZ, Elsy Janeth´´, GARAY-HERNANDEZ, María del Carmen´* and MARTÍNEZ-ORTIZ, Rosa María Universidad Autónoma de Zacatecas |